Review: Starbucks Coffee Java Chip Frappuccino Ice Cream

Its a scorcher out there! Right now I am looking at the thermostat and its a over one hundred degrees. Now people for the south may be calling me a wuss but I am from the Northeast and in Boston we haven’t had a day reach one hundred degrees since 2002.

So I heard from my parents they bought some ice cream I decided to stroll downstairs and grab one. The Starbucks coffee ice cream I had came with its own durable short spoon which was nice. The bold coffee flavor was a nice take away from the typical coffee flavors. The Dark chocolate added a hearty bite with a slightly bitter tang that I love about dark chocolate. Like its frozen counter part it packs a punch on your gut as well with forty percent of your daily saturated fat from a combo of egg yolks, cream, skim milk, oils , and chocolate. It definitely is considered a super premium ice cream.

Pros -

Bold Coffee Flavor

Durable Portable Spoon

Sweet Bitter Dark Chocolate

Feeling like a yuppy

Cons -

I feel my arteries seizing as we speak

Final Score – 4.5 stars out of 5